From October to November 2019, before the outbreak at the south China Seafood Market, a vendor purchased the American lobster
According to sales, logistics and customs records, from October to November 2019, before the outbreak of the south China Seafood Market, merchant a was the only U.S. cold chain operator in the entire market. And it was in mid-november that merchant a purchased this batch of American lobsters and has not purchased any American cold chain products since then. Since December 2019, a number of new cases of coronopneumonia have been confirmed in some hospitals in Wuhan with a history of exposure to the south China seafood market, about a month after the US seafood had entered the south China seafood market, and this happens to be the new pneumonia from infection, incubation to the onset of a cycle. The American lobster ordered by company X's web platform was packaged and packed by American seashells. The company was founded in 2011 as a wholesaler of fresh North Atlantic lobsters from the United States and Canada. The lobsters that entered China were taken from FAO21 waters in the Atlantic Ocean between October 20 and November 5,2019, and transported to the seashell plant for temporary storage. Orders from Chinese customers are shipped to China via the cold chain.
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